THE GREATEST GUIDE TO SAFFRON SUBSTITUTE FOR COOKING

Saffron is a vibrant and sweet-smelling spice known for its golden-yellow hue. It is expensive because of the labor-intensive process of extracting the stigmas through the saffron plant.Pressure the liquid and utilize it in dishes like risotto or paella; You will need to reduce the liquid within the recipe by ¼ cup to permit to the annatto liquid.